Three-Bean辣椒 - Delicious Decisions

快速和简单的食谱
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Three-Bean辣椒 - Delicious Decisions

As more 和 more canned foods without added 盐 become available, such as the red kidney 豆子。, 豆, 和 鹰嘴豆 (garbanzo 豆子。) used here, it is getting easy to put healthy chili on the table in very little time, 不费什么力气, 和 with almost no cleanup involved.

成分

  4  

  • 28 oz. no-盐-added, diced, canned tomatoes (undrained)
  • 15.5 oz. canned, no-盐-added red kidney 豆子。 (rinsed, drained)
  • 15.5 oz. canned, no-盐-added 豆 (rinsed, drained)
  • 15.5 oz. canned, no-盐-added 鹰嘴豆 (garbanzo 豆子。) (rinsed, drained)
  • 12 oz. light 啤酒 (or nonalcoholic)
  • 2汤匙. 辣椒粉
  • 2茶匙. 地面孜然
  • 1/4茶匙. 盐
  • 1/2 cup fat-free, plain yogurt
  • 剪掉,新鲜 欧芹或香菜(可选)

方向

提示: Click on step to mark as complete.

  1. 在一个大炖锅里, stir together the tomatoes with liquid, 豆子。, 鹰嘴豆, 啤酒, 辣椒粉, 孜然, 和盐. Bring to a boil over high heat. Reduce the heat 和 simmer for 10 to 15 minutes, or until the desired consistency. 舀入碗中.
  2. Top each serving with about 2 tablespoons yogurt. 撒上欧芹.

提示: 份量为1又3/4杯

营养成分

Three-Bean辣椒 - Delicious Decisions
卡路里卡路里
每份411
蛋白质蛋白质
每份23克
纤维纤维
每份16克

营养成分

卡路里 411
总脂肪 2.0 g
饱和脂肪 0.0 g
反式脂肪 0.0 g
多不饱和脂肪 0.5 g
不饱和脂肪 0.0 g
胆固醇 1 mg
264 mg
总碳水化合物 71 g
膳食纤维 16 g
15 g
蛋白质 23 g

饮食交流
1 1/2 very lean meat, 2 vegetable, 4 starch

This recipe is reprinted with permission from 美国心脏协会 Quick & Easy Cookbook, Second Edition, Copyright © 2012 by the 美国心脏协会. Published by Clarkson Potter/Publishers, a division of R和om House, Inc. Available from booksellers 到处都是.
As more 和 more canned foods without added 盐 become available, such as the red kidney 豆子。, 豆, 和 鹰嘴豆 (garbanzo 豆子。) used here, it is getting easy to put healthy chili on the table in very little time, 不费什么力气, 和 with almost no cleanup involved.

营养成分

Three-Bean辣椒 - Delicious Decisions
卡路里卡路里
每份411
蛋白质蛋白质
每份23克
纤维纤维
每份16克
×
卡路里 411
总脂肪 2.0 g
饱和脂肪 0.0 g
反式脂肪 0.0 g
多不饱和脂肪 0.5 g
不饱和脂肪 0.0 g
胆固醇 1 mg
264 mg
总碳水化合物 71 g
膳食纤维 16 g
15 g
蛋白质 23 g

饮食交流
1 1/2 very lean meat, 2 vegetable, 4 starch

成分

  4  

  • 28 oz. no-盐-added, diced, canned tomatoes (undrained)
  • 15.5 oz. canned, no-盐-added red kidney 豆子。 (rinsed, drained)
  • 15.5 oz. canned, no-盐-added 豆 (rinsed, drained)
  • 15.5 oz. canned, no-盐-added 鹰嘴豆 (garbanzo 豆子。) (rinsed, drained)
  • 12 oz. light 啤酒 (or nonalcoholic)
  • 2汤匙. 辣椒粉
  • 2茶匙. 地面孜然
  • 1/4茶匙. 盐
  • 1/2 cup fat-free, plain yogurt
  • 剪掉,新鲜 欧芹或香菜(可选)

方向

提示: Click on step to mark as complete.

  1. 在一个大炖锅里, stir together the tomatoes with liquid, 豆子。, 鹰嘴豆, 啤酒, 辣椒粉, 孜然, 和盐. Bring to a boil over high heat. Reduce the heat 和 simmer for 10 to 15 minutes, or until the desired consistency. 舀入碗中.
  2. Top each serving with about 2 tablespoons yogurt. 撒上欧芹.

提示: 份量为1又3/4杯

美国心脏协会 Quick & 简易烹饪书,第二版

美国心脏协会 Quick & 简易烹饪书,第二版

有200多种食谱, you can quickly 和 easily get dinner on the table every night of the week. No recipe takes longer than 20 minutes to prepare, 和 many recipes can be made in 30 minutes—from start to finish. 

示例的食谱:

浓缩牛排

Grilled Salmon with Mango-Lime Cream Sauce

Three-Bean辣椒

购买:

亚马逊 | 巴诺书店

This recipe is reprinted with permission from 美国心脏协会 Quick & Easy Cookbook, Second Edition, Copyright © 2012 by the 美国心脏协会. Published by Clarkson Potter/Publishers, a division of R和om House, Inc. Available from booksellers 到处都是.

美国心脏协会 recipes are developed or reviewed by nutrition experts 和 meet specific, science-based dietary guidelines 和 recipe criteria for a healthy dietary pattern.

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