营养成分
营养成分
卡路里 | 123 | |
---|---|---|
总脂肪 | 6.5 g | |
饱和脂肪 | 1.0 g | |
反式脂肪 | 0.0 g | |
多不饱和脂肪 | 2.0 g | |
不饱和脂肪 | 3.0 g | |
胆固醇 | 0 mg | |
钠 | 169 mg | |
总碳水化合物 | 12 g | |
膳食纤维 | 4 g | |
糖 | 7 g | |
蛋白质 | 5 g |
饮食交流
1 vegetable, 1 fat, 1/2 other carbohydrate
成分
-
1/4杯苹果醋 -
3 tablespoons smooth low-sodium 花生酱 -
1 medium fresh 墨西哥胡椒, seeds 和 ribs discarded, finely chopped -
一汤匙半热水 -
2茶匙蜂蜜 -
1/4茶匙盐 -
1/8 teaspoon pepper, freshly ground preferred -
1 14-ounce bag classic coleslaw mix -
1 medium red or green bell pepper, thinly sliced -
3 medium green onions, chopped (about ½ cup) -
1/4 cup chopped unsalted peanuts
方向
-
在一个大碗里, 把醋搅匀, 花生酱, 墨西哥胡椒, 水, 蜂蜜, 加盐直到混合. -
Add the coleslaw mix, bell pepper, 和 green onions to the dressing. -
Using tongs, toss the 蔬菜 together with the dressing to coat. -
Let st和 for several minutes so the flavors blend. 撒上花生.
烹饪小技巧: Because 墨西哥胡椒s can vary in spiciness, you may want to take a tiny bite of the 墨西哥胡椒 before you add it to a dish. If it tastes particularly spicy, use less if you prefer. If you like more heat, include the seeds 和 ribs.
烹饪小技巧: You can substitute 1杯 grated carrots 和 5 cups thinly sliced cabbage for the coleslaw mix.